Dare I say it - I might just like this more than a traditional meat lasagne! Shhh... don't tell anyone!
Ingredients:
For the basic tomato sauce:
1 onion
4 garlic cloves
400g tin tomatoes
8 - 10 basil leaves
Salt & pepper
To assemble:
1 pkt Real Pasta Lasagne sheets
250g fresh mozzarella (fresh moz in brine is better than the grated packet stuff here!)
100g ricotta
50g freshly grated parmesan
250g basil pesto
Method:
- Begin by making the tomato sauce. Gently saute onion in oil over medium heat for 3 - 4 mins, add garlic, saute further 2 mins.
- Add tomatoes, salt & pepper and basil leaves, simmer until tasty
Assemble:
In a rectangluar dish roughly 30cm X 20cm or some version of that, arrange:
Lasagne sheets x 4
Half of your tomato mixture
Half of your mozzarella
All ricotta
Sprinkle of salt & pepper
Lasagne sheets x 4
100g pesto
All of the parmesan
Rest of the tomato mixture
Lasagne sheets x 4
Rest of pesto
Rest of mozzarella
Bake in the bottom of the oven at 180 for roughly 40 mins or until cheese is melted and looking good.
ENJOY!
Comments